Thanksgiving is almost here and millions of Americans will sit down for a festive and hearty meal. Americans consume billions of dollars of turkey every holiday season, with 88% of Thanksgiving meals including turkey on the menu. While turkeys are one of the most anticipated aspects of Thanksgiving, they can lead to serious problems in the kitchen!
The No. 1 turkey-related tragedy is fires. With so many dishes to prepare, many cooks find themselves easily distracted. If a turkey, or any other dish, is left unattended, it can overheat and catch fire, leading to danger. In order to prevent a meal mishap, the turkey and other dishes should be carefully monitored while they cook.
You should have a fire extinguisher on hand and know how to deal with different types of fires. Keep children and pets out of the kitchen while you cook, and stay focused on your tasks and timers.
Don’t Leave Out the Leftovers
Food poisoning can be a huge issue over the holidays. Most people want to relax and watch football after their large turkey dinner, but it is very important to put away the leftover food. If food is left out and uncovered, it can quickly pick up bacteria, which can lead to unpleasant illness after consumption. To prevent foodborne illnesses, all leftovers should be promptly refrigerated, and food that has been sitting out for more than two hours should be tossed.
For a successful Thanksgiving, take kitchen safety precautions, watch out for any recalled products, from contaminated meats to faulty ovens, and of course, remember to be thankful and enjoy your day with loved ones!